Wheat Puttu Podi is a finely ground and roasted wheat flour designed for making traditional steamed wheat puttu, a popular South Indian and Kerala delicacy. This flour retains the natural goodness of wheat while providing a soft, crumbly texture when steamed. Rich in fiber and nutrients, Wheat Puttu Podi is a healthy alternative to rice puttu, making it ideal for a wholesome breakfast or meal. Simply mix with water, steam in a puttu maker, and enjoy with coconut, bananas, or curry for a delicious and nutritious dish.
Ingredients: Whole Wheat Flour
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