Achappam, also known as rose cookies, is a beloved South Indian delicacy known for its unique flower-like shape and satisfying crunch. Made from a blend of rice flour, coconut milk, sugar, and eggs, the batter is deep-fried using a special patterned mold. The result is a light, airy, and mildly sweet snack that melts in your mouth. Perfect as a tea-time companion or festive treat, Achappam brings back the authentic flavors of Kerala with every bite—handcrafted and nostalgic.
Storage: Store in an airtight container to maintain freshness and crispness.
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