Then Nellikka

Then Nellikka, also known as honey-soaked amla, is a traditional and health-rich Ayurvedic preparation made by preserving Indian gooseberries (nellikka) in pure honey. This sweet and tangy delicacy combines the immunity-boosting power of amla with the natural healing properties of honey. The gooseberries are thoroughly cleaned, sometimes lightly steamed or pricked, and then immersed in high-quality honey, allowing them to absorb its sweetness over time. Optional ingredients like cardamom or dry ginger may be added to enhance flavor and support digestion. Packed with Vitamin C, antioxidants, and natural enzymes, Then Nellikka is not only a tasty treat but also a daily health booster for people of all ages.