Frozen Kumbilappam brings the nostalgic taste of Kerala right to your kitchen—conveniently packed and ready to steam. Made with a wholesome blend of rice flour, jaggery, ripe bananas, and freshly grated coconut, each dumpling is wrapped in aromatic bay (edana) leaves for a naturally infused flavor. This frozen version lets you enjoy the traditional treat anytime with minimal effort, without compromising on authenticity or taste. Perfect for tea-time, breakfast, or festive moments, Kumbilappam is a sweet, earthy delight the whole family will love.
Preparation: Steam straight from the freezer.
Storage: Keep frozen until ready to use.
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