Mysore Pak is a classic South Indian delicacy, originally crafted in the royal kitchens of Mysore. Made with a perfect blend of gram flour, pure ghee, and sugar, this sweet treat is known for its rich, buttery flavor and soft, crumbly texture. Whether enjoyed during festivals, celebrations, or as a special treat, Mysore Pak offers a delightful taste of tradition with every bite.
Ingredients: Gram Flour, Sugar, Ghee.
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