Neyyappam

Neyyappam is a beloved Kerala snack made by blending rice flour, melted jaggery, and ghee, often enhanced with grated coconut and cardamom for added richness. The batter is poured into a special appam pan and deep-fried until golden brown, resulting in a soft, slightly crisp-edged sweet with deep caramel notes. Traditionally served during festivals and special occasions, Neyyappam carries the comforting warmth of homemade goodness and time-honored recipes. It’s a delightful snack that connects you to Kerala’s rich culinary roots with every flavorful bite.

Storage: Best enjoyed fresh. Store in a cool, dry container if kept for later.