Papadavada is a popular South Indian street snack where thin papads are dipped in a mildly spiced gram flour (besan) batter and deep-fried until golden and crisp. The result is a crunchy, savory treat with a burst of flavor in every bite. It’s the perfect companion to a hot cup of tea or as a crunchy side for rice meals. Loved for its simplicity and bold taste, Papadavada is a nostalgic favorite that blends tradition with irresistible texture.
Storage: Store in an airtight container to retain crispness.
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