Puttu Podi

Puttu Podi is made from high-quality rice that is carefully milled and coarsely ground to achieve the ideal texture for steaming. This flour is designed to absorb moisture evenly, resulting in soft, fluffy, and perfectly layered puttu. A staple in Kerala cuisine, puttu is best enjoyed with grated coconut, bananas, or kadala curry for a wholesome and flavorful meal. Easy to prepare and naturally gluten-free, Puttu Podi is a must-have for those who love traditional South Indian breakfasts.