Unniappam is a classic Kerala delicacy, known for its soft texture and rich, sweet taste. Made from a wholesome blend of rice flour, ripe bananas, jaggery, and grated coconut, the batter is gently fried in a special appam pan until golden brown. Each bite is packed with the comforting taste of traditional ingredients, offering a naturally sweet and aromatic experience. Perfect as a tea-time snack or festive sweet, Unniappam is a timeless treat that brings the essence of Kerala’s homemade goodness to your plate.
Storage: Best consumed fresh. Store in a cool, dry place if kept for later.
Reviews
There are no reviews yet.